Proteins to include: Northern California “American Wagu” fresh ground beef, local fresh ground buffalo, vegetarian option, etc…
Cheeses to include: Aged smoked cheddar, Point Reyes Aged Blue Cheese, NY Cheddar, etc…
All burgers will be served with a brioche bun or gluten-free lettuce wrap, dressed with various aioli sauces and served with our house-brined, local ingredient-sourced pickle spears.
Also new to the market this year Oven-Roasted Beet Salad with spinach, walnuts, orange segments and goat cheese tossed with a lemon-shallot vinaigrette
Classic Favorites include Tri-Tip Sandwich grilled to perfection, smothered in our house-made BBQ sauce and topped with grilled onions and yellow peppers
Maryland Crab Cake Sandwich topped with cabbage slaw mixture and drizzled with a roasted red pepper remoulade over a toasted sweet French roll
Our Famous Grilled Artichokes marinated in fresh rosemary and garlic vinaigrette, served with a fresh tarragon aioli dipping sauce
Pan-Seared Maryland-Style Crab Cake drizzled with a roasted red pepper remoulade
Fresh-Squeezed Strawberry Lemonade










